Coffee Break (caffeine Free) Recipe
(Mushroom & Adaptogen superfood latte)
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Ingredients
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Latte Base
Toppings
Method
Preparing the Latte Base
- 1
Heat the Coconut Milk
In a small saucepan, heat 1 cup of coconut milk over medium heat until it is warm but not boiling.
- 2
Mix in the Powders
Add 1 tablespoon of mushroom powder and 1 tablespoon of adaptogen powder to the warm coconut milk, whisking vigorously until fully combined and frothy.
- 3
Add Flavorings
Stir in 1 teaspoon of vanilla extract, 1 tablespoon of maple syrup, 1 teaspoon of cinnamon powder, and a pinch of salt. Continue to whisk until everything is well blended.
Serving the Latte
- 4
Pour the Latte
Pour the prepared latte mixture into a mug.
- 5
Add Toppings
Sprinkle 1 tablespoon of cacao nibs and 1 teaspoon of cinnamon powder on top. If desired, add 2 tablespoons of coconut flakes for extra texture.
- 6
Enjoy
Serve hot and enjoy your caffeine-free mushroom and adaptogen superfood latte!
