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Ingredients
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Main Ingredients
Method
Preparation
- 1
Chill the Ingredients
Before preparing your Chamboocha, ensure that your Prosecco and Kombucha are well chilled. Place them in the refrigerator for at least 1-2 hours.
- 2
Prepare the Glasses
Take your favorite glasses and fill them halfway with ice cubes. This will keep your drink cool and refreshing.
- 3
Add Kombucha
Pour 1 cup of Kombucha into each glass over the ice cubes, filling it halfway.
- 4
Top with Prosecco
Carefully pour half a bottle of Prosecco into each glass, filling it to the top. Be cautious to avoid too much fizz.
- 5
Garnish
Garnish each glass with fresh mint leaves and a lemon wedge on the rim for added flavor and presentation.
