Cafe Mocha Recipe
Make Cafe Mocha Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Chocolate Mixture
Milk Topping
Method
Brew Coffee
- 1
Brew Espresso
Brew two shots of espresso using an espresso machine or a stovetop espresso maker. If using a stovetop, bring water to boil before adding coffee grounds.
- 2
Boil Water
In a separate pot, heat 240 ml of water until just boiling, then remove from heat.
Prepare Chocolate Mixture
- 3
Mix Cocoa and Sugar
In a small bowl, combine 2 tablespoons of cocoa powder and 1 tablespoon of sugar. Mix well.
- 4
Add Vanilla
Add 0.5 teaspoons of vanilla extract to the cocoa and sugar mixture and stir until well combined.
- 5
Combine Espresso with Cocoa
Once the espresso is brewed, gradually pour it into the cocoa mixture, stirring continuously to create a smooth chocolate base.
Prepare Milk Topping
- 6
- 7
Froth Milk
Once heated, froth the milk using a frother or whisk until it becomes creamy and slightly foamy.
