Jul 14 2026
Restaurants›The Booch Bar›Cafe Latte Recipe

Cafe Latte Recipe

Inspired by The Booch Bar
Time15m
Serves1

(Unsweetened, organic vanilla, lavender, caramel, or hazelnut syrup)

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Ingredients

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Brewed Coffee

Steamed Milk

Flavoring Syrup

Method

Brewed Coffee

  1. 1

    Brew Coffee

    In a coffee maker or French press, combine 2 tablespoons of coffee grounds with 1 cup of water. Brew according to your coffee maker's instructions or steep for about 4 minutes if using a French press.

Steamed Milk

  1. 2

    Steam Milk

    In a small saucepan, heat 1 cup of milk over medium heat until it begins to steam but does not boil. Alternatively, use a milk frother or steam wand, if you have one, to froth the milk until it's creamy and foamy.

Flavoring Syrup

  1. 3

    Add Flavoring

    Choose one of the flavoring syrups (vanilla, lavender, caramel, or hazelnut), and add 1 tablespoon of it to the brewed coffee. Stir well to combine.

Combine Ingredients

  1. 4

    Assemble the Latte

    In a large mug, pour the flavored coffee first and then carefully add the steamed milk. Use a spoon to hold back the foam, allowing the milk to pour below. Finally, spoon the foam over the top, creating a creamy layer.

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