Jul 14 2026
Restaurants›The Booch Bar›Caesar Salad Recipe

Caesar Salad Recipe

Inspired by The Booch Bar
Time30m
Serves4

Classic Caesar with romaine, croutons, and parmesan cheese.

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Ingredients

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Salad Base

Dressing

Method

Salad Preparation

  1. 1

    Prepare the Romaine Lettuce

    Wash the romaine lettuce thoroughly under cold water. Pat dry with a paper towel and chop it into bite-sized pieces.

  2. 2

    Prepare the Croutons

    If using store-bought croutons, measure out 1 cup. If making homemade croutons, cut bread into cubes, toss with olive oil, garlic powder, and bake at 375°F (190°C) for 10-15 minutes until golden and crunchy.

  3. 3

    Grate the Parmesan Cheese

    Using a box grater or a food processor, grate the parmesan cheese until you have about 0.5 cup.

Dressing Preparation

  1. 4

    Make the Dressing

    In a small bowl, mash the garlic clove with a fork. Add the anchovy paste, Dijon mustard, Worcestershire sauce, and lemon juice. Whisk until combined.

  2. 5

    Emulsify the Dressing

    Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified. Season with salt and black pepper to taste.

Assembly

  1. 6

    Combine the Salad

    In a large salad bowl, add the chopped romaine lettuce, croutons, and grated parmesan cheese.

  2. 7

    Dress the Salad

    Pour the prepared dressing over the salad. Toss gently to coat all ingredients evenly.

  3. 8

    Serve

    Serve immediately, garnished with additional parmesan cheese if desired.

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