Brekky Sammy Recipe
Toasted sourdough, local farm fresh eggs, basil-kale pesto, kimchi, sprouts, your choice of grilled tempeh, Black Forest ham, or roasted turkey
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Ingredients
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Bread
Eggs
Pesto
Kimchi
Sprouts
Protein (choose one)
Method
Preparation
- 1
Toast the Bread
Place the two slices of sourdough bread in a toaster or on a grill until golden brown and crispy.
- 2
Cook the Eggs
In a non-stick skillet, cook the farm fresh eggs to your desired doneness (fried, scrambled, or poached). Season with salt and pepper to taste.
- 3
Prepare the Pesto
Spread one tablespoon of basil-kale pesto on each slice of toasted sourdough.
- 4
Add Kimchi
On one slice of the toasted bread with pesto, add one tablespoon of kimchi evenly.
- 5
Add Protein
Choose your protein (grilled tempeh, Black Forest ham, or roasted turkey) and place one slice on top of the kimchi.
- 6
Top with Sprouts
Finally, add a handful of alfalfa sprouts on top of the protein.
- 7
Assemble the Sandwich
Place the second slice of sourdough, pesto side down, on top of the sprouts to complete your sandwich.
Serving
- 8
Serve
Cut the Brekky Sammy in half if desired, and serve warm on a plate. Enjoy your delicious breakfast sandwich!
