Breakfast Burrito Recipe

Time20m

Serves4

Scrambled eggs, black beans, and cheese wrapped in a tortilla.

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Ingredients

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1
Prepare the Ingredients
Crack the eggs into a bowl and whisk them until well combined. Rinse and drain the black beans. Grate the cheddar cheese if not pre-grated.
2
Heat the Pan
In a large skillet, heat the olive oil over medium heat. Ensure the oil is hot before adding the eggs.

3
Cook the Eggs
Pour the whisked eggs into the skillet. Add salt and black pepper. Stir gently with a spatula until the eggs are just set and fluffy, about 3-4 minutes.
4
Add Black Beans
Once the eggs are cooked, add the black beans to the skillet and stir to combine. Cook for an additional 1-2 minutes until the beans are heated through.
5
Melt the Cheese
Sprinkle the grated cheddar cheese over the egg and bean mixture. Cover the skillet with a lid for 1-2 minutes until the cheese melts.

6
Assemble the Burritos
Lay a tortilla flat on a plate. Spoon the egg, black bean, and cheese mixture onto the center of the tortilla. Add salsa to taste.
7
Wrap the Burrito
Fold the sides of the tortilla over the filling, then roll from the bottom to the top to secure the filling inside. Repeat with the remaining tortillas.