Braised Chicken Tacos Recipe
Braised and shredded organic chicken, organic greens, cortido kraut, fire roasted tomato salsa roasted jalapeno cashew crema, on local corn tortillas, with black beans and red jasmine rice, and taqueria pickles
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Ingredients
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Braised Chicken
Taco Assembly
Method
Braised Chicken Preparation
- 1
- 2
Add Chicken and Spices
Add the organic chicken thighs to the pot. Sprinkle cumin, chili powder, salt, and black pepper over the chicken. Stir to coat the chicken in the spices.
- 3
Add Broth
Pour in the chicken broth, ensuring the chicken is mostly submerged. Bring the mixture to a simmer.
- 4
- 5
Taco Assembly
- 6
Prepare the Tortillas
Warm the local corn tortillas in a skillet over medium heat for about 30 seconds on each side or until pliable.
- 7
Assemble the Tacos
On each tortilla, layer a generous amount of the shredded braised chicken, followed by organic greens, cortido kraut, and fire roasted tomato salsa.
- 8
Add Cream and Beans
Drizzle with roasted jalapeño cashew crema and add a spoonful of black beans.
- 9
Serve with Sides
Serve the tacos with a side of cooked red jasmine rice and a portion of taqueria pickles for added flavor.
