Bottled Kombucha Recipe

Time3h

Serves8

Make Bottled Kombucha Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a large pot, bring 4 cups of water to a boil.
2
Steep Tea
Add 4 black tea bags to the boiling water and let steep for 10-15 minutes.
3
Dissolve Sugar
Remove the tea bags and stir in 1 cup of sugar until completely dissolved. Allow the tea to cool to room temperature.

4
Combine Ingredients
Once the tea has cooled, pour it into a large glass jar (at least 1-gallon capacity). Add 1 cup of starter tea and gently place the SCOBY on top.
5
Cover Jar
Cover the jar with a clean cloth or coffee filter secured with a rubber band to allow airflow while keeping contaminants out.
6
Ferment
Place the jar in a warm, dark place (around 70-85°F or 21-29°C) for 7-14 days, depending on your taste preference. Taste the kombucha starting at day 7.

7
Prepare Bottles
After fermentation, gather clean bottles with tight-fitting lids for storage.
8
Add Flavorings
If desired, add grated ginger and chopped fruit to the bottom of each bottle.
9
Bottle Kombucha
Using a funnel, pour the kombucha into the bottles, leaving about 1 inch of headspace at the top.
10
Seal and Ferment Again
Seal the bottles tightly and leave them at room temperature for 3-7 days for a second fermentation, which will carbonate the kombucha.
11
Refrigerate
After the second fermentation, refrigerate the bottles. The kombucha is now ready to drink!