Booch/jun Flight Recipe
Make Booch/jun Flight Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Booch Base
Jun Base
Flavorings
Method
Booch Preparation
- 1
Prepare the Base
In a large pot, bring 4 cups of water to a boil. Remove from heat.
- 2
Add Sugar and Tea
Stir in 1 cup of sugar until dissolved. Add 4 tea bags and steep for 15 minutes.
- 3
- 4
Add SCOBY and Starter Tea
Add 1 cup of starter tea and the SCOBY into the jar. Cover with a cloth and secure with a rubber band.
- 5
Fermentation
Allow to ferment in a warm, dark place for 7-14 days, tasting periodically until desired flavor is reached.
Jun Preparation
- 6
Prepare the Base
In a separate pot, bring 4 cups of water to a boil. Remove from heat.
- 7
Add Honey and Tea
Stir in 1 cup of honey until dissolved. Add 4 green tea bags and steep for 15 minutes.
- 8
- 9
Add SCOBY and Starter Tea
Add 1 cup of starter tea and the Jun SCOBY into the jar. Cover with a cloth and secure with a rubber band.
- 10
Fermentation
Allow to ferment in a warm, dark place for 7-14 days, tasting periodically until desired flavor is reached.
Flavoring the Booch and Jun
- 11
Prepare Flavorings
In a separate bowl, combine 2 tablespoons of grated ginger, 3 tablespoons of lemon juice, and 1 cup of mixed berries.
- 12
Combine with Fermented Bases
Once the Booch and Jun have fermented to your liking, strain them into separate bottles, leaving some space at the top.
- 13
- 14
Second Fermentation
Let the bottles sit at room temperature for another 3-7 days for second fermentation. Refrigerate when bubbly.
