Jul 14 2026
Restaurants›The Booch Bar›Booch Bar Burger Recipe

Booch Bar Burger Recipe

Inspired by The Booch Bar
Time30m
Serves1

½ pound pasture raised Big Island Beef, seasoned and grilled to desired temp, organic greens, fresh local tomato, sprouts, roasted garlic cashew roll with your choice of side

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Ingredients

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Main Ingredients

Seasoning

Side Options

Method

Preparing the Beef Patty

  1. 1

    Season the Beef

    In a bowl, combine the Big Island Beef Patty with salt, black pepper, and garlic powder. Mix gently to evenly distribute the seasoning.

  2. 2

    Grill the Patty

    Preheat your grill to medium-high heat. Place the seasoned beef patty on the grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired temperature is reached.

Preparing the Toppings

  1. 3

    Slice the Tomato

    While the patty is grilling, slice the fresh local tomato into even slices.

  2. 4

    Prepare the Greens and Sprouts

    Rinse the organic greens and sprouts under cold water and pat them dry with a kitchen towel.

Assembling the Burger

  1. 5

    Toast the Roll

    If desired, toast the roasted garlic cashew roll on the grill for 1-2 minutes until golden brown.

  2. 6

    Build the Burger

    On the bottom half of the toasted roll, layer the organic greens, followed by the grilled beef patty, tomato slices, and sprouts. Top with the other half of the roll.

Serving

  1. 7

    Choose Your Side

    Serve the Booch Bar Burger with your choice of fries, salad, or sweet potato wedges on the side.

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