Jul 14 2026
Restaurants›The Booch Bar›Booch Bar Breakfast Recipe

Booch Bar Breakfast Recipe

Inspired by The Booch Bar
Time20m
Serves2

Our classic breakfast served with eggs, bacon, and toast.

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Ingredients

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Main Ingredients

Cooking Essentials

Method

Cooking the Bacon

  1. 1

    Step 1: Prepare the Bacon

    In a large skillet over medium heat, add the bacon slices. Cook the bacon for about 5–7 minutes, flipping occasionally, until crispy and golden brown.

  2. 2

    Step 2: Drain the Bacon

    Once the bacon is cooked to your desired crispiness, remove it from the skillet and place it on a paper towel-lined plate to drain excess grease.

Cooking the Eggs

  1. 3

    Step 3: Beat the Eggs

    In a bowl, crack the eggs and beat them with a fork. Add salt and pepper to taste.

  2. 4

    Step 4: Scramble the Eggs

    In the same skillet used for the bacon, add 1 tablespoon of butter over medium heat. Once melted, pour in the beaten eggs. Stir continuously with a spatula until the eggs are scrambled and cooked to your liking, about 3–5 minutes.

Toasting the Bread

  1. 5

    Step 5: Toast the Bread

    In a toaster or under the broiler, toast the slices of bread until golden brown. Alternatively, you can butter the bread and toast it in the skillet until crispy.

Serving the Breakfast

  1. 6

    Step 6: Assemble the Breakfast

    On each plate, place two slices of bacon, a serving of scrambled eggs, and two slices of toast. Optionally, you can spread butter or jam on the toast before serving.

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