Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brownie Base
Salted Caramel Sauce
Method
Brownie Base
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan or line it with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together almond flour, cacao powder, coconut sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix.
- 5
Prepare for Baking
Pour the brownie batter into the prepared baking pan, spreading it evenly.
- 6
Bake the Brownies
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool the Brownies
Remove the brownies from the oven and let them cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Salted Caramel Sauce
- 8
Prepare the Caramel Base
In a medium saucepan over medium heat, combine the brown sugar, heavy cream, and unsalted butter.
- 9
Cook the Caramel
Stir continuously until the mixture comes to a boil. Once boiling, stop stirring and let it boil for about 5 minutes.
- 10
Add Salt and Vanilla
Remove the saucepan from heat and stir in sea salt and vanilla extract. Allow the sauce to cool slightly.
- 11
Serve
Drizzle the salted caramel sauce over the cooled brownies just before serving.
