Affogato (vegan) Recipe
Make Affogato (vegan) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Toppings
Method
Preparation Steps
- 1
Prepare the Espresso
Brew 1 cup of espresso or strong coffee using your preferred method. Set aside and keep warm.
- 2
Scoop the Ice Cream
In a serving glass or bowl, add 2 cups of vegan vanilla ice cream.
Assembly Steps
- 3
Pour the Coffee
Slowly pour the hot espresso over the ice cream, allowing it to melt slightly.
- 4
Add Toppings
Sprinkle cacao nibs and chopped nuts over the top. Drizzle with vegan caramel sauce and add a pinch of cinnamon or cocoa powder if desired.
