23 Oz Recipe
Make 23 Oz Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Prepare the Baking Pan
Grease and flour a 9x13 inch baking pan, or line it with parchment paper for easy removal.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
- 5
Combine Wet and Dry
Gradually add the wet mixture to the dry ingredients, stirring gently until just incorporated. Be careful not to overmix.
Adding Mix-ins
- 6
Fold in Mix-ins
Gently fold in the chocolate chips and chopped nuts (if using) into the batter until evenly distributed.
Baking
- 7
Bake the Mixture
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 8
