Potatoes Recipe
Savor the irresistible comfort of our perfectly roasted potatoes, seasoned to perfection and served golden brown. Each bite offers a delightful crunch on the outside, revealing a fluffy and buttery interior that melts in your mouth. Ideal as a side or a satisfying snack, these potatoes are a classic favorite that will leave you craving more.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prep the Potatoes
Preheat your oven to 400°F (200°C). Wash and scrub the potatoes thoroughly. Cut them into wedges or cubes, depending on your preference.
- 2
Season the Potatoes
In a large bowl, toss the potato wedges or cubes with olive oil, salt, black pepper, garlic powder, and chopped fresh rosemary until they are evenly coated.
- 3
Bake the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes, or until golden brown and crispy, flipping halfway through.
- 4
Serve
Remove the potatoes from the oven and let them cool for a few minutes. Serve warm as a side dish or snack.
