Dive into our Fried Shrimp Basket, where succulent, golden-brown shrimp are perfectly battered and fried to crispy perfection. Served with a side of zesty cocktail sauce and crispy fries, this dish is a delightful treat for seafood lovers. Each bite bursts with flavor, making it the ideal choice for a casual yet satisfying meal. Perfect for sharing or savoring all on your own!

Rinse the shrimp under cold water and pat dry with paper towels.

Prepare the Shrimp

In a large bowl, mix together the flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper. In another bowl, whisk together the beaten egg and cold water. Combine the wet ingredients with the dry ingredients until just mixed.

Make the Batter

In a large deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Dip each shrimp into the batter, allowing excess to drip off, and carefully place in the hot oil. Fry in batches for about 2-3 minutes or until golden brown and cooked through. Remove shrimp with a slotted spoon and drain on paper towels.

Fry the Shrimp

Serve the fried shrimp hot with lemon wedges and tartar sauce on the side.

Serve

Shrimp, peeled and deveined

fried shrimp basket

Recipe information

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