Fried Calamari Recipe
Indulge in our crispy Fried Calamari, lightly breaded and fried to golden perfection. Each bite offers a delightful crunch, paired with a zesty marinara sauce for dipping that perfectly complements the tender, savory squid. A must-try appetizer that will transport your taste buds straight to the coast!
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Ingredients
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Fried Calamari Ingredients
Method
Fried Calamari Preparation Instructions
- 1
Prepare the Calamari
Rinse the cleaned calamari under cold water and pat dry with paper towels.
- 2
Make the Coating
In a large bowl, mix together the flour, cornstarch, salt, black pepper, garlic powder, and paprika.
- 3
Soak in Buttermilk
Place the calamari in another bowl and pour the buttermilk over it. Let it soak for at least 30 minutes.
- 4
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Calamari
Remove the calamari from the buttermilk, allowing excess to drip off. Dredge the calamari in the flour mixture, ensuring they are well coated.
- 6
Fry the Calamari
Carefully add the coated calamari to the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 2-3 minutes per batch.
- 7
Drain and Serve
Use a slotted spoon to transfer the fried calamari to a plate lined with paper towels to drain excess oil. Serve hot with lemon wedges and marinara sauce.
