Lemon Pepper Fries Recipe
Recipe information
Make Lemon Pepper Fries in just 1h . Dive into a zesty experience with our Lemon Pepper Fries, perfectly golden and crisp, tossed in a fragrant blend of fresh lemon zest and cracked black pepper. Each bite offers a delightful crunch followed by a tangy burst of flavor, making them the perfect accompaniment to any meal or a tempting snack all on their own.
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Ingredients
For the Fries
Cooking Instructions
1. Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to resemble fries.
2. Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
3. Preheat the Oven
Preheat your oven to 425°F (220°C).
4. Season the Potatoes
In a large bowl, toss the dried potato strips with olive oil, lemon zest, lemon juice, black pepper, and salt until evenly coated.
5. Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
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