
Lemon Pepper Fries Recipe
Dive into a zesty experience with our Lemon Pepper Fries, perfectly golden and crisp, tossed in a fragrant blend of fresh lemon zest and cracked black pepper. Each bite offers a delightful crunch followed by a tangy burst of flavor, making them the perfect accompaniment to any meal or a tempting snack all on their own.
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Ingredients
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For the Fries
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to resemble fries.
- 2
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Season the Potatoes
In a large bowl, toss the dried potato strips with olive oil, lemon zest, lemon juice, black pepper, and salt until evenly coated.
- 5
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your lemon pepper fries!



