Gumbo W/ Or W/o Rice Recipe
Dive into a bowl of our hearty Gumbo, a rich and flavorful stew brimming with succulent shrimp, tender chicken, and spicy andouille sausage, all simmered to perfection in a robust, aromatic broth. Choose to enjoy it over a bed of fluffy white rice for a classic experience or savor it on its own for a low-carb delight. Each spoonful is a journey through the vibrant flavors of Louisiana, making it the perfect comfort food for any occasion.
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Ingredients
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Gumbo Ingredients
Method
Cooking Directions
- 1
- 2
Add Sausage and Chicken
Stir in the sliced Andouille sausage and diced chicken. Cook for another 5-7 minutes until the chicken is browned.
- 3
Incorporate Garlic and Spices
Add minced garlic, Cajun seasoning, bay leaves, and diced tomatoes. Stir well and cook for 2-3 minutes.
- 4
Add Broth and Okra
Pour in the chicken broth and add the sliced okra. Bring the mixture to a boil, then reduce heat to low.
- 5
Simmer
Cover and let the gumbo simmer for 30-40 minutes, stirring occasionally. Season with salt and black pepper to taste.
- 6
Serve
If desired, serve over cooked white rice. Enjoy your delicious gumbo!
