Corn On The Cob Recipe
Indulge in our sweet and juicy Corn on the Cob, perfectly grilled to caramelized perfection. Each tender kernel bursts with flavor, enhanced by a sprinkle of sea salt and a drizzle of creamy butter. This classic summer side is a delightful addition to any meal, bringing a taste of sunshine to your plate!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Corn
Remove the husks and silk from the corn on the cob. Rinse under cold water and set aside.
- 2
Boil the Corn
Bring a large pot of salted water to a boil. Once boiling, add the corn and cook for 8-10 minutes until tender.
- 3
Drain and Serve
Remove the corn from the pot and drain. Serve hot with butter, salt, and pepper. Optionally, sprinkle with paprika or chili powder for extra flavor.
