Gulf Seafood Gumbo Recipe

Preparation

1. 1

   Cook the Sausage

   In a large pot or Dutch oven, heat the olive oil over medium heat. Add the andouille sausage and cook until browned, about 5 minutes. Remove and set aside.

2. 2

   Sauté the Vegetables

   In the same pot, add the chopped bell pepper, onion, and celery. Sauté until softened, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.

3. 3

   Add Tomatoes and Broth

   Add the canned diced tomatoes (with juices) and chicken broth to the pot. Stir to combine.

4. 4

   Season the Gumbo

   Stir in the Old Bay seasoning, cayenne pepper, bay leaves, salt, and black pepper. Bring the mixture to a boil.

5. 5

   Simmer the Gumbo

   Once boiling, reduce the heat to low and let it simmer for about 30 minutes, stirring occasionally.

6. 6

   Add Seafood

   After 30 minutes, add the shrimp and crab meat to the pot. Cook for an additional 5-7 minutes until the shrimp are pink and cooked through.

7. 7

   Finish and Serve

   Remove bay leaves from the pot. Stir in the sliced green onions and chopped parsley. Serve the gumbo over cooked white rice in cups or bowls.