Buffalo Chicken Wrap Recipe
Fried or grilled jumbo chicken tenders tossed in buffalo sauce with ranch, romaine, tomatoes and onions
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Ingredients
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Wrap Ingredients
Method
Wrap Preparation
- 1
Prepare the Chicken
Season the jumbo chicken tenders with salt and pepper. In a large skillet, heat the cooking oil over medium-high heat. Once hot, add the chicken tenders and cook for about 5-7 minutes on each side or until golden brown and cooked through. Remove from heat.
- 2
Toss with Buffalo Sauce
In a large mixing bowl, toss the cooked chicken tenders with the buffalo sauce until evenly coated.
- 3
Prepare the Wrap
Lay out a large flour tortilla on a clean surface. Place a portion of the buffalo chicken tenders in the center of the tortilla.
- 4
Add Toppings
Top the chicken with romaine lettuce, diced tomatoes, and sliced red onions.
- 5
Wrap It Up
Fold the sides of the tortilla over the filling, then roll from the bottom up to create a tight wrap. Repeat with remaining tortillas and filling.
- 6
Serve
Slice the wraps in half diagonally and serve with extra ranch dressing for dipping.