Cajun Boudin Wrap Recipe

Cajun Boudin Wrap Directions

1. 1

   Prepare the Boudin

   Heat a skillet over medium heat and add the olive oil. Once hot, add the boudin sausages and cook for about 4-5 minutes on each side until they are browned and heated through. Remove from heat and let cool slightly before slicing.

2. 2

   Slice the Tomatoes

   While the sausages are cooking, wash the medium tomato and slice it into thin rounds.

3. 3

   Prepare the Wrap

   Lay out a tortilla wrap on a clean surface. Spread 1 tablespoon of spicy mustard evenly over the surface of the wrap.

4. 4

   Assemble the Wrap

   Place the sliced boudin sausage in the center of the wrap. Top with sliced tomatoes and a generous amount of fried onion straws.

5. 5

   Season

   Sprinkle salt and pepper over the filling to taste.

6. 6

   Wrap It Up

   Fold the sides of the tortilla wrap inward and then roll it up tightly from the bottom to the top to enclose the filling. Repeat with the second wrap.

7. 7

   Serve

   Cut the wraps in half if desired and serve immediately. Enjoy your Cajun Boudin Wrap!