The Texas Squealer Recipe
A ½ lb patty with bacon, pickles, fried red onion straws and our BBQ sauce
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Ingredients
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Patty
Bacon
Toppings
Fried Red Onion Straws
Method
Patty Preparation
- 1
Mix Patty Ingredients
In a bowl, combine the ground beef, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
- 2
Form Patty
Form the mixture into a ½ lb patty, ensuring it is slightly larger than the bun to account for shrinkage during cooking.
Cooking the Patty
- 3
- 4
Cook Bacon & Patty Together
Flip the patty and add the bacon slices on top. Cook for an additional 4-5 minutes or until the bacon is crispy and the patty reaches your desired doneness.
Fried Red Onion Straws
- 5
Slice Onion
Slice the red onion into thin rings, separating them into individual rings.
- 6
Prepare Onion Straws
In a bowl, mix flour, cornstarch, salt, and black pepper. Dredge the onion rings in the mixture until fully coated.
- 7