Fried Cheese Planks Recipe

Fried Cheese Planks

1. 1

   Prepare the Cheese

   Slice the mozzarella cheese into planks approximately 1/2 inch thick. Pat dry with paper towels to remove excess moisture.

2. 2

   Set Up Breading Station

   In three separate shallow bowls, place the flour in the first bowl, crack the eggs into the second bowl and beat them lightly, and place the breadcrumbs mixed with salt, pepper, and garlic powder in the third bowl.

3. 3

   Bread the Cheese

   Take a slice of mozzarella and coat it in flour, making sure to cover all sides. Shake off the excess flour, then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat it in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere well. Repeat with all cheese slices.

4. 4

   Heat the Oil

   In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches about 350°F (175°C). You can test if the oil is ready by dropping in a small piece of bread; it should sizzle immediately.

5. 5

   Fry the Cheese Planks

   Carefully add the breaded mozzarella planks into the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and crispy. Use a slotted spoon to remove them and place them on a plate lined with paper towels to drain excess oil.

6. 6

   Serve

   Serve the fried cheese planks hot with marinara sauce on the side for dipping.