Jul 14 2026
RestaurantsThe Blind MuleChips N' Salsa Recipe

Chips N' Salsa Recipe

Inspired by The Blind Mule
Time45m
Serves4

Fresh nachos with our homemade salsa

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Ingredients

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Salsa

Method

Salsa

  1. 1

    Preparing the Ingredients

    Dice the tomatoes, onion, and jalapeño pepper. Chop the fresh cilantro finely.

  2. 2

    Mixing the Salsa

    In a large bowl, combine the diced tomatoes, onion, jalapeño, and cilantro. Add lime juice and salt. Stir well to combine all the ingredients.

  3. 3

    Chilling the Salsa

    Cover the bowl with plastic wrap and let the salsa chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

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