Butter Honey Glazed Jalapeño Cheddar Corn Bread Recipe
Indulge in our Butter Honey Glazed Jalapeño Cheddar Corn Bread, a delightful twist on a classic favorite. This golden-brown cornbread is infused with spicy jalapeños and rich cheddar cheese, then finished with a luscious honey butter glaze that adds a touch of sweetness. Each bite offers a perfect balance of savory and sweet, making it the ideal side for any meal or a delicious snack on its own.
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Ingredients
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Add-ins
Method
Preparation
Preheat Oven
Preheat your oven to 400°F (200°C) and grease a 9-inch square baking dish.
Mix Dry Ingredients
In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and sugar until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the cheddar cheese and jalapeños.
Bake
Pour the batter into the prepared baking dish and smooth the top. Bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Cool and Serve
Allow the cornbread to cool slightly before cutting into squares and serving.
