Truffle Fries Recipe

Time1h 30m

Serves4

Thrice Cooked Potato, Truffle Aioli, Parmesan, Chive

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Ingredients

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1
Prepare the Potatoes
Peel the russet potatoes and cut them into thick fries. Soak the fries in cold water for at least 30 minutes to remove excess starch.
2
First Cook
Drain the fries and pat them dry. Heat vegetable oil in a large pot to 300°F (150°C). Fry the potatoes in batches for about 5-7 minutes until they are soft but not browned. Remove and drain on paper towels.
3
Second Cook
Increase the oil temperature to 375°F (190°C). Fry the potatoes again in batches for about 3-5 minutes until they are golden brown and crispy. Remove and drain on paper towels. Season with salt.
4
Make the Truffle Aioli
In a bowl, combine mayonnaise, truffle oil, minced garlic, lemon juice, and salt to taste. Mix well until smooth.
5
Serve
Place the fries on a serving plate, drizzle with truffle aioli, sprinkle with grated Parmesan cheese and chopped chives. Serve immediately.