Tikka Masala Chicken Wings Recipe

Time1h 10m

Serves4

Confit Chicken Wings, Curry Yogurt Sauce, Toasted Peanut, Chopped Cilantro

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Ingredients

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1
Confit the Chicken Wings
In a large pot, heat vegetable oil over medium heat. Add chicken wings, salt, and pepper. Cook gently for about 30-40 minutes, ensuring the wings are submerged in oil until they are tender and fully cooked.
2
Prepare the Curry Yogurt Sauce
In a bowl, combine yogurt, curry powder, minced garlic, grated ginger, lemon juice, and salt. Mix well until smooth and set aside.
3
Broil the Wings
Preheat your oven's broiler. Remove the chicken wings from the oil and place them on a baking sheet. Broil for about 5-7 minutes on each side until crispy and golden brown.
4
Serve
Transfer the crispy chicken wings to a serving platter. Drizzle with the curry yogurt sauce and sprinkle with toasted peanuts and chopped cilantro.