Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For Street Corn
Method
Preparation Instructions
- 1
Prepare the Bacon Dashi
In a saucepan, cook the bacon slices over medium heat until crispy. Remove bacon and set aside, leaving the bacon fat in the pan. Add water and dashi powder to the pan, stirring to combine. Simmer for 5 minutes and then strain to remove solids.
- 2
- 3
Make the Lime Aioli
In a bowl, mix together mayonnaise, lime juice, salt, and pepper to create a creamy lime aioli.
- 4
Assemble the Street Corn
Once the corn is grilled, brush it with the bacon dashi, then drizzle the lime aioli over the corn. Sprinkle generously with crumbled cotija cheese and tajin seasoning. Finish with chopped fresh cilantro on top.
- 5
Serve
Serve the street corn warm, garnished with extra lime wedges if desired.