Seared Shishito Peppers Recipe
Roasted Garlic hummus, Crumbled Feta, Olive Oil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Peppers
Rinse the shishito peppers under cold water and pat dry with a towel.
- 2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 3
Sear the Peppers
Add the shishito peppers to the hot skillet in a single layer. Cook for about 5-7 minutes, turning occasionally, until the peppers are blistered and slightly charred.
- 4
Season
Season the peppers with salt and black pepper to taste during the last minute of cooking.
- 5
Serve
Remove the skillet from heat. Serve the seared shishito peppers warm, alongside roasted garlic hummus and topped with crumbled feta cheese.