Piri Piri Hot Chicken Recipe
House Piri Piri Hot Sauce, Honey Glazed Roasted Red Pepper, Basil Pesto
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a large bowl, combine the chicken thighs with Piri Piri sauce, olive oil, salt, and black pepper. Ensure that the chicken is well-coated. Cover and marinate in the refrigerator for at least 1 hour, or overnight for best results.
- 2
Prepare the Roasted Red Peppers
In a small saucepan, heat the roasted red peppers over medium heat. Stir in honey and cook for about 5 minutes until heated through and slightly caramelized.
- 3
- 4
Serve
Plate the grilled chicken and top with the honey-glazed roasted red peppers. Drizzle basil pesto over the chicken and garnish with fresh basil leaves. Serve hot.