Fried Pickles Recipe
Cornmeal Crusted House Pickles, Miso Ranch Dressing, Scallion
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Ingredients
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Fried Pickles
Method
Preparation
- 1
Prepare the Pickles
Drain the pickles and pat them dry with paper towels. This helps the coating stick better.
- 2
Make the Breading
In a shallow bowl, mix together cornmeal, all-purpose flour, cornstarch, salt, and black pepper. In another bowl, whisk together eggs and buttermilk.
- 3
- 4
Heat the Oil
In a large skillet or deep fryer, heat oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Pickles
Carefully place the coated pickles into the hot oil in batches, frying for 2-3 minutes on each side or until golden brown and crispy.
- 6
Drain and Serve
Remove fried pickles from the oil and place them on paper towels to drain excess oil. Chop scallions and sprinkle over the fried pickles before serving.