Burrata Recipe
Corn Soubise, Fresh Strawberry, Balsamic Vinaigrette, Toasted Almond
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Ingredients
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Burrata Ingredients
Method
Preparation Directions
- 1
Prepare Corn Soubise
In a medium saucepan, melt the butter over medium heat. Add the corn kernels and cook for about 5 minutes until tender. Add the heavy cream and a pinch of salt. Simmer for another 5 minutes. Blend the mixture until smooth and creamy, then adjust seasoning with salt and pepper. Set aside.
- 2
Make Balsamic Vinaigrette
In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper until well combined.
- 3
Assemble the Dish
On a serving plate, spoon a generous amount of corn soubise. Place the burrata cheese in the center and arrange the sliced strawberries around it. Drizzle the balsamic vinaigrette over the dish and sprinkle with toasted almonds.