Birch Naan Bread Recipe

Preparation

1. 1

   Activate Yeast

   In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, combine all-purpose flour, salt, and baking powder.

3. 3

   Combine Ingredients

   Make a well in the center of the dry ingredients and add the yogurt, olive oil, and the activated yeast mixture. Mix until a dough forms.

4. 4

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.

5. 5

   Let it Rise

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

6. 6

   Shape the Naan

   Preheat a cast-iron skillet over medium-high heat. Divide the dough into equal portions and roll each into a ball. Flatten each ball into an oval or round shape.

7. 7

   Cook the Naan

   Cook each piece of naan on the skillet for about 2-3 minutes on each side, until it puffs up and gets golden brown spots.

8. 8

   Serve

   Remove from the skillet, brush with melted butter, and sprinkle with Maldon salt. Serve warm with whipped honey butter and house pickles.