*seafood Ceviche Recipe
cucumber, squash, jicama, bell peppers, apple cider vinaigrette, fried saltine crackers, tempura nori chips
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Ingredients
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Ceviche Ingredients
Method
Preparation Steps
- 1
Prepare Seafood
In a bowl, combine the shrimp and scallops. Add the lime juice and let it marinate in the refrigerator for about 30 minutes, until the seafood is opaque.
- 2
- 3
Mix Ingredients
Once the seafood is ready, drain excess lime juice. Add the marinated seafood to the vegetable mixture, along with the apple cider vinaigrette, cilantro, salt, and pepper. Toss gently to combine.
- 4
Serve
Serve the ceviche chilled, garnished with fried saltine crackers and tempura nori chips on the side.
