Shishito Peppers Recipe

Time30m

Serves4

tonnato sauce, yuzu focaccia furikake

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Ingredients

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1
Prepare the Shishito Peppers
Heat olive oil in a skillet over medium heat. Add shishito peppers and cook for about 5-7 minutes until they are blistered and tender. Sprinkle with sea salt and set aside.
2
Make the Tonnato Sauce
In a blender, combine canned tuna, mayonnaise, capers, lemon juice, garlic, olive oil, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning to taste.
3
Prepare the Yuzu Focaccia Furikake
In a small bowl, mix together dried yuzu zest, toasted sesame seeds, chopped nori, and salt. Combine well.
4
Assemble the Dish
Serve the blistered shishito peppers drizzled with tonnato sauce and generously sprinkle with yuzu focaccia furikake.