Radish Cake Recipe

Time1h

Serves4

grits, butter poached turnips, smoked chili XO crunch, fermented chili butter, arugula

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Ingredients

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1
Prepare the Grits
In a medium saucepan, bring 4 cups of water to a boil. Stir in the grits and reduce heat to low. Cook for about 20-25 minutes, stirring occasionally, until thick and creamy. Season with salt and pepper to taste.
2
Butter Poached Turnips
In a skillet, melt 2 tablespoons of butter over medium heat. Add the diced turnips and sauté for about 5 minutes. Reduce heat to low, add 1/4 cup of water, cover, and cook for an additional 15 minutes until tender. Season with salt and pepper.
3
Prepare the Smoked Chili XO Crunch
In a small bowl, mix together smoked chili oil and fermented chili paste. Toss in any crispy elements you have, such as fried shallots or garlic, to create a crunchy topping.
4
Make the Fermented Chili Butter
In a small saucepan, melt 4 tablespoons of butter over low heat. Stir in the fermented chili paste until well combined and warm.
5
Assemble the Dish
On a plate, spread a base of creamy grits, top with butter poached turnips, drizzle with fermented chili butter, and sprinkle the smoked chili XO crunch. Garnish with fresh arugula on the side.