Onyx Chocolate, Tahini & Banana Cake Recipe
tahini whipped cream, date syrup, sesame seeds, pistachios, bruleed banana
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Ingredients
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Cake Ingredients
Method
Topping Preparation
- 1
Prepare Tahini Whipped Cream
In a bowl, whip heavy cream until soft peaks form. Gently fold in tahini until combined. Refrigerate until serving.
- 2
Brulee the Bananas
Slice the bananas and place them on a heatproof surface. Sprinkle sugar over the bananas and use a kitchen torch to brulee until caramelized. Set aside.
- 3
Assemble the Cake
Once the cake is cool, spread the tahini whipped cream over the top, drizzle with date syrup, and garnish with sesame seeds and chopped pistachios. Top with bruleed banana slices.
