Tater Tots Recipe
Crispy on the outside and fluffy on the inside, our Tater Tots are a delightful bite-sized treat. Perfectly seasoned and fried to golden perfection, these little potato wonders are the ultimate comfort food. Whether enjoyed as a side or a snack, they’re sure to satisfy your cravings with every crunchy bite!
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Ingredients
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Tater Tots Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Peel the russet potatoes and cut them into small cubes. Boil them in salted water for about 10-15 minutes or until tender. Drain and let them cool.
- 2
Mash the Potatoes
Once cooled, mash the potatoes in a bowl. Add cornstarch, salt, pepper, garlic powder, and onion powder. Mix until well combined.
- 3
Shape the Tater Tots
Take small portions of the potato mixture and shape them into small cylindrical tots.
- 4
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 5
Fry the Tater Tots
Carefully drop the shaped tater tots into the hot oil. Fry them in batches for about 3-4 minutes or until they turn golden brown. Use a slotted spoon to remove them and drain on paper towels.
- 6
Serve
Serve the tater tots hot with your favorite dipping sauce.