Country Fried Steak Recipe
Indulge in our Country Fried Steak, a hearty portion of tender beef coated in a crispy, golden-brown breading. Served with creamy country gravy that drapes over the steak, this classic comfort dish is accompanied by fluffy mashed potatoes and seasonal vegetables, making it the perfect meal to warm your soul. Each bite is a delightful blend of crunchy, savory, and creamy textures that will transport you straight to the heart of Southern cooking.
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Ingredients
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Country Fried Steak Ingredients
Method
Cooking Instructions
Prepare the Meat
Pat the beef cube steaks dry with paper towels.
Marinate
Place the steaks in a shallow dish and pour buttermilk over them. Allow to marinate for at least 30 minutes, or up to overnight in the refrigerator.
Prepare the Breading
In a shallow bowl, whisk together flour, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
Egg Mixture
In another bowl, beat the eggs and mix with a bit of buttermilk.
Bread the Steaks
Remove each steak from the buttermilk, allowing excess to drip off. Dredge in the flour mixture, then dip in the egg mixture, and finally coat again in the flour mixture. Ensure each steak is well coated.
Fry the Steaks
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded steaks, cooking in batches if necessary. Fry each side for about 4-5 minutes, or until golden brown and cooked through.
Drain and Serve
Remove the steaks from the skillet and let them drain on paper towels. Serve hot, optionally topped with gravy.