Restaurants›The All American Steakhouse & Sports Theater›Odenton Omlette Recipe

Odenton Omlette Recipe

Name: The All American Steakhouse & Sports Theaters Odenton Omlette Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 large eggs; 2 tbsp milk; 1 cup cheddar cheese, shredded; 1 bell pepper, diced; 1 onion, diced; 1 cup spinach, fresh; 1 tsp salt; 1 tsp black pepper; 1 tbsp olive oil or butter

Inspired by The All American Steakhouse & Sports Theater

Time20m

Serves2

Indulge in our Odenton Omelette, a delightful blend of farm-fresh eggs, sautéed bell peppers, onions, and a medley of savory cheeses. Each fluffy bite is bursting with flavor, complemented by your choice of crispy bacon or hearty spinach. Perfectly seasoned and served with a side of golden-brown hash browns, this omelette is a breakfast classic that will energize your day!

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Ingredients

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Method

Cooking Instructions

Prepare the Vegetables

In a skillet, heat the olive oil or butter over medium heat. Add the diced bell pepper and onion, sautéing until they are soft, about 3-4 minutes.

Add Spinach

Stir in the fresh spinach and cook until wilted, about 1-2 minutes. Remove the mixture from the skillet and set aside.

Whisk the Eggs

In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Cook the Omelette

In the same skillet, pour in the egg mixture. Cook on low heat until the edges start to set, lifting the edges gently with a spatula to allow uncooked egg to flow underneath.

Add Filling

Once the eggs are mostly set, evenly distribute the sautéed vegetables and cheddar cheese over one half of the omelette.

Fold and Serve

Carefully fold the omelette in half to cover the filling. Cook for an additional minute until the cheese melts. Slide the omelette onto a plate and serve warm.