Steak & Eggs Recipe
Savor the ultimate breakfast indulgence with our Steak & Eggs. Perfectly seared, juicy steak paired with farm-fresh eggs cooked to your liking, served with a side of crispy golden potatoes. This hearty dish is the perfect way to start your day or fuel your afternoon, combining rich flavors and satisfying textures for a truly unforgettable meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Season the ribeye steaks with salt and black pepper on both sides.
- 2
Cook the Steak
In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and let rest.
- 3
Fry the Eggs
In the same skillet, add the remaining tablespoon of olive oil and 1 tablespoon of butter. Crack the eggs into the skillet and fry them to your liking (sunny-side up, over easy, etc.). Season with salt and pepper.
- 4
Serve
Slice the rested steaks and plate them alongside the fried eggs. Garnish with fresh herbs and serve hot.