Name: The All American Steakhouse & Sports Theaters Scrapple (1 Piece) Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 lbs pork shoulder; 0.5 lbs pork liver; 1 cup cornmeal; 4 cups water; 1 medium onion, finely chopped; 1 tsp salt; 0.5 tsp black pepper; 0.5 tsp thyme; 0.5 tsp sage

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Indulge in a slice of our savory scrapple, a beloved classic that combines the rich flavors of pork with a blend of spices and cornmeal. Each piece is perfectly pan-fried to a crispy golden-brown, offering a delightful contrast to its tender, flavorful interior. Paired with your choice of tangy mustard or sweet apple butter, this hearty dish is a true taste of comfort that will warm your soul.

In a large pot, combine the pork shoulder and pork liver. Cover with water, bring to a boil, and then reduce to a simmer. Cook for about 1.5 to 2 hours, or until the meats are tender.

Cook the Meats

Remove the meats from the pot and let them cool slightly. Reserve the cooking liquid. Once cool, grind the meats using a meat grinder or food processor.

Prepare the Cornmeal Mixture

In a separate pot, bring the reserved cooking liquid to a boil. Gradually stir in the cornmeal, then add the ground meats, chopped onion, salt, black pepper, thyme, and sage. Mix well until fully combined.

Combine Ingredients

Pour the mixture into a greased loaf pan. Smooth the top and let it cool to room temperature. Once cooled, cover and refrigerate for at least 4 hours or until set.

Set and Chill

Once set, remove from the loaf pan and slice into pieces. Heat a skillet over medium heat and fry the slices until golden brown and crispy on both sides.

Slice and Fry

pork shoulder

pork liver

cornmeal

water

onion, finely chopped

salt

black pepper

thyme

sage

Scrapple (1 piece)

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A Simple Plate

Make Scrapple (1 Piece) Recipe in just 3h . Indulge in a slice of our savory scrapple, a beloved classic that combines the rich flavors of pork with a blend of spices and cornmeal. Each piece is perfectly pan-fried to a crispy golden-brown, offering a delightful contrast to its tender, flavorful interior. Paired with your choice of tangy mustard or sweet apple butter, this hearty dish is a true taste of comfort that will warm your soul.

Scrapple (1 Piece) Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions

Cook the Meats

Prepare the Cornmeal Mixture

Combine Ingredients

Set and Chill

Slice and Fry

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