Sausage (2 Patties) Recipe
Savory and perfectly seasoned, our two sausage patties deliver a hearty burst of flavor in every bite. Crafted from the finest quality meats and spices, they are expertly pan-fried to a golden brown, ensuring a crispy exterior and juicy interior. Whether enjoyed on their own or as part of a breakfast platter, these patties are a satisfying start to your day.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Sausage Mixture
In a bowl, combine the ground pork sausage, salt, black pepper, garlic powder, onion powder, paprika, and chopped parsley. Mix until well combined.
- 2
Form the Patties
Divide the sausage mixture into two equal portions and shape each portion into a patty, about 1/2 inch thick.
- 3
Cook the Patties
Heat a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until they are browned and cooked through.
- 4
Serve
Remove the patties from the skillet and let them rest for a minute before serving.