Loaded Tater Tots Recipe
Indulge in our Loaded Tater Tots, perfectly crispy on the outside and fluffy on the inside, generously topped with melted cheese, savory bacon bits, and a drizzle of creamy ranch dressing. Finished with a sprinkle of fresh green onions, these mouthwatering bites are the ultimate comfort food, perfect for sharing or savoring all on your own!
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Ingredients
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Tater Tots
Method
Preparation
- 1
Bake the Tater Tots
Preheat your oven to 425°F (220°C). Spread the frozen tater tots on a baking sheet and drizzle with olive oil and sprinkle with salt. Bake for 25-30 minutes or until crispy and golden brown, flipping halfway through.
- 2
Add Toppings
Once the tater tots are baked, remove them from the oven and sprinkle the shredded cheddar cheese evenly over the top. Then, add the crumbled bacon and return to the oven for an additional 5 minutes or until the cheese is melted.
- 3
Garnish and Serve
Remove from the oven and top with sliced green onions and dollops of sour cream. Serve immediately while hot!