Jul 14 2026
RestaurantsThe All American Steakhouse & Sports TheaterFried Chicken Tenders (3 Pieces) Recipe

Fried Chicken Tenders (3 Pieces) Recipe

Time40m
Serves3

Succulent and crispy, our Fried Chicken Tenders are hand-breaded to perfection, delivering a satisfying crunch with every bite. Served hot and golden, these three pieces are juicy on the inside and bursting with flavor. Perfectly paired with your choice of dipping sauce, they make for a delightful appetizer or the star of your meal. Indulge in comfort food at its finest!

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Ingredients

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Fried Chicken Tenders Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Chicken

    Cut the chicken breast into strips and season with salt, black pepper, paprika, and garlic powder. Allow to marinate for at least 15 minutes.

  2. 2

    Set Up Breading Station

    In one bowl, add the all-purpose flour. In another bowl, whisk together the egg and milk. In a third bowl, place the bread crumbs.

  3. 3

    Bread the Chicken

    Dredge each chicken strip in flour, dip into the egg mixture, and finally coat with bread crumbs. Ensure each piece is well coated.

  4. 4

    Heat the Oil

    In a large skillet, heat the oil over medium-high heat until hot.

  5. 5

    Fry the Chicken Tenders

    Carefully place the breaded chicken strips in the hot oil. Fry for about 3-4 minutes on each side or until golden brown and cooked through.

  6. 6

    Drain and Serve

    Remove the chicken tenders from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot.

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