Drummets Recipe
Indulge in our crispy Drummets, perfectly seasoned and fried to golden perfection. Each bite is a delightful fusion of tender meat and crunchy skin, bursting with flavor. Served with a zesty dipping sauce, these irresistible morsels are the ultimate comfort food, perfect for sharing or savoring all on your own!
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Ingredients
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Chicken Drummets
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the oven to 400°F (200°C). In a large bowl, combine the chicken drummets with olive oil, garlic powder, paprika, salt, and black pepper. Toss until the drummets are well coated.
- 2
Bake the Drummets
Arrange the coated drummets on a baking sheet lined with parchment paper. Bake in the preheated oven for 35-40 minutes, or until the drummets are cooked through and golden brown, flipping them halfway through the cooking time.
- 3
Add Buffalo Sauce
Once the drummets are cooked, remove them from the oven and toss them in a bowl with the buffalo sauce until evenly coated.
- 4
Serve
Serve the drummets hot with celery sticks and blue cheese dressing on the side.