Name: The All American Steakhouse & Sports Theaters Chicken & A Biscuit Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Chicken thighs, boneless and skinless; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Onion powder; 2 tbs Olive oil; 2 cups Chicken broth; 2 cups Frozen mixed vegetables; 2 cups Bisquick mix; 2 cups Milk; 1 tbs Butter, melted

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the comforting flavors of our Chicken & A Biscuit, featuring tender, juicy fried chicken nestled between a warm, flaky buttermilk biscuit. Drizzled with rich honey butter and served with a side of savory gravy, this dish is the perfect blend of crispy and soft, savory and sweet, making it an irresistible choice for any meal of the day.

Season the chicken thighs with salt, black pepper, garlic powder, and onion powder. Heat olive oil in a large skillet over medium-high heat, and sear the chicken on both sides until golden brown, about 5 minutes per side.

Prepare the Chicken

Add chicken broth to the skillet and bring to a simmer. Cover and cook for about 15-20 minutes, or until the chicken is cooked through. Remove the chicken and set aside.

Cook the Chicken

Add the frozen mixed vegetables to the skillet and cook for another 5 minutes until heated through.

Prepare the Vegetables

In a bowl, combine Bisquick mix and milk, stirring until just combined. Pour the biscuit mixture over the vegetables in the skillet.

Make the Biscuit Topping

Place the seared chicken on top of the biscuit mixture. Drizzle melted butter over everything. Transfer the skillet to a preheated oven at 400°F (200°C) and bake for 20-25 minutes, or until the biscuits are golden brown.

Bake

Remove from the oven and let cool for a few minutes. Serve warm, ensuring each portion has a piece of chicken and biscuit.

Serve

Chicken thighs, boneless and skinless

Salt

Black pepper

Garlic powder

Onion powder

Olive oil

Chicken broth

Frozen mixed vegetables

Bisquick mix

Milk

Butter, melted

Chicken & A Biscuit

Indulge in our decadent French Toast, made from thick slices of artisanal brioche, perfectly soaked in a rich vanilla and cinnamon custard. Each piece is grilled to golden perfection and served with a drizzle of warm maple syrup, a dusting of powdered sugar, and a side of fresh berries. A delightful breakfast treat that promises to make your morning truly special!

French Toast

Indulge in 'A Hungry Rooster,' a vibrant and hearty dish featuring succulent roasted chicken, marinated to perfection and served atop a bed of seasoned wild rice. Accompanied by a medley of fresh, sautéed vegetables and a drizzle of zesty herb sauce, this dish promises a delightful explosion of flavors that will awaken your taste buds and leave you feeling satisfied.

A Hungry Rooster

Indulge in our Country Fried Steak, a hearty portion of tender beef coated in a crispy, golden-brown breading. Served with creamy country gravy that drapes over the steak, this classic comfort dish is accompanied by fluffy mashed potatoes and seasonal vegetables, making it the perfect meal to warm your soul. Each bite is a delightful blend of crunchy, savory, and creamy textures that will transport you straight to the heart of Southern cooking.

Country Fried Steak

Savor the wholesome goodness of our Farmers Omelette, a delightful medley of farm-fresh eggs whisked to perfection and filled with vibrant seasonal vegetables. Each bite bursts with flavor, featuring sautéed peppers, onions, and a sprinkle of rich cheddar cheese, all expertly cooked to create a fluffy, satisfying breakfast that will energize your day. Served with a side of crispy golden hash browns and a touch of our homemade salsa, it's a hearty dish that celebrates the bounty of the farm!

Farmers Omlette

Indulge in our Odenton Omelette, a delightful blend of farm-fresh eggs, sautéed bell peppers, onions, and a medley of savory cheeses. Each fluffy bite is bursting with flavor, complemented by your choice of crispy bacon or hearty spinach. Perfectly seasoned and served with a side of golden-brown hash browns, this omelette is a breakfast classic that will energize your day!

Odenton Omlette

Savor the beauty of simplicity with 'A Simple Plate,' where fresh, vibrant ingredients come together in perfect harmony. This dish features a delightful medley of seasonal vegetables, lightly sautéed to retain their crunch and flavor, paired with a perfectly grilled protein of your choice. Finished with a drizzle of our house-made vinaigrette, it's a celebration of natural taste that allows each element to shine. Experience the essence of wholesome dining in every bite!

A Simple Plate

Make Chicken & A Biscuit Recipe in just 1h . Savor the comforting flavors of our Chicken & A Biscuit, featuring tender, juicy fried chicken nestled between a warm, flaky buttermilk biscuit. Drizzled with rich honey butter and served with a side of savory gravy, this dish is the perfect blend of crispy and soft, savory and sweet, making it an irresistible choice for any meal of the day.

Chicken & A Biscuit Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions